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Product Tags
Watermelon C-Somsri 148
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield
| Categories | Crimson Sweet Type, SOUTH AMERICA, WATERMELON |
| Tags | C-Somsri 148, crimson sweet type, Watermelon |
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RelatedProducts
Bitter Gourd BG4721
Weight: 300-400 g
Size: 5-6 x 28-32 cm
Fruit: prolific white, attractive fruit
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type
Cucumber CU 4306
F1 Hybrid CU4306
Fruit: whitish-green color skin, cylindrical shape
Size: 4.5cm x 17-18 cm, 220-240 g
Maturity: 38-40 days from sowing
Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Corn F1 MAIZE 010
Average yield (Dry 15%) 8,000 kg/ha
(Fresh 28%) 11,300 kg/ha
Ear height 130 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 287 cm.
Days to anthesis 57 days
Days to silking 57 days
Days to harvest 120-125 days
Grain type Semi Flint, Semi dent
Grain color Orange – Yellow
Rows of grain 14-16
Leaf color Dark Green
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Strong root and stalk system
Good Resistance to foliar diseases
Good Resistant to rust disease
Good lodging resistant
Good ear disease tolerant
Cucumber CU 4314
F1 Hybrid CU4314
Fruit: gradient green color, cylindrical straight
Size: 4.5-5.5cm x 17-19cm, 250-350g
Maturity: 38-40 days from sowing
Remarks: vigorous growth with good side-branches, very productive, high resistance to Downey Mildew disease
Bitter Gourd BG4714
weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type







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