Product Categories
- AMARANTH
- ASPARAGUS
- BITTER GOURD
- BOTTLE GOURD
- BROCCOLI
- BUSH BEAN
- BUTTERFLY PEA
- CABBAGE
- CARROT
- CAULIFLOWER
- CELERY
- CHINESE CABBAGE
- CHINESE KALE
- CHINESE MUSTARD
- CHINESE RADISH
- CHINESE RAPE
- CHUN CAI
- CORIANDER
- CORN
- CUCUMBER
- Dill
- EGGPLANT
- GARLAND CHRYSANTHEMUM
- GOURD
- GRASS
- GROWER'S GUIDE
- KALE
- KOHL RABI
- LETTUCE
- MARIGOLD
- MELON
- New Products
- OKRA
- PAPAYA
- PEAS
- PEPPER
- POLE BEAN
- PUMPKIN
- RAPE
- RIDGE GOURD
- SNAKE GOURD
- SOUTH AMERICA
- SPINACH
- SPONGE GOURD
- SPROUTING RADISH
- SQUASH
- THAI HERBS
- THAI MELON
- TOMATO
- TURNIP
- WATER CONVOLVULUS
- WATERMELON
- WAX GOURD
- YAM BEAN
- YARD LONG BEAN
Product Tags
Watermelon C-Somsri 148
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield
Categories | Crimson Sweet Type, SOUTH AMERICA, WATERMELON |
Tags | C-Somsri 148, crimson sweet type, Watermelon |
Share |
RelatedProducts
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Bitter Gourd BG4710
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Cucumber CU 4323
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Bitter Gourd BG4710
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Cucumber CU 4323
Weight: 150-250 g
Size: 5-6 x 12-14 cm
Color: Green
Maturity: 38-40 days
Remark: Tolerant to downy mildew, high yield
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Bitter Gourd BG4710
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Reviews
There are no reviews yet.