Our Products
Watermelon C-WM4151
Weight: 10-12 kg
Shape: elongated
Fruit: wide green stripes on light green rind, red flesh, crisp, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
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Bitter Gourd BG4714
weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type
Bitter Gourd BG4721
Weight: 300-400 g
Size: 5-6 x 28-32 cm
Fruit: prolific white, attractive fruit
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type
Corn F1 MAIZE 010
Average yield (Dry 15%) 8,000 kg/ha
(Fresh 28%) 11,300 kg/ha
Ear height 130 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 287 cm.
Days to anthesis 57 days
Days to silking 57 days
Days to harvest 120-125 days
Grain type Semi Flint, Semi dent
Grain color Orange – Yellow
Rows of grain 14-16
Leaf color Dark Green
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Strong root and stalk system
Good Resistance to foliar diseases
Good Resistant to rust disease
Good lodging resistant
Good ear disease tolerant
Bitter Gourd BG4710N
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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