Weight: 8-10 kg Shape: oblong Flesh: red, good texture, small seeded Fruit: light green skin Maturity: 75-80 days after sowing Remarks: watermelon, charleston grey type, early and has vigorous vines
Weight: 10-12 kg Shape: oblong Flesh: bright red, sweet flesh of fine texture with small dark brown seeds Fruit: Light green color, thick rind Maturity: 75-80 days after sowing Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation
Weight: 10-12 kg Shape: oblong Flesh: red, crisp, and sweet Fruit: green rind with dark green stripes Maturity: 78-80 days after sowing. Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield
Weight: 2-2.5 kg Shape: round Flesh: deep red flesh, firm crisp and very sweet Fruit: light green skin with deep green stripes, thin tough rind Maturity: 65-68 days after sowing Remarks: watermelon, crimson sweet type, small icebox size and short vines
Weight: 12-15 kg Shape: oblong Flesh: pink-red, firm and sweet Fruit: large, wide green stripes on the light green rind Maturity: 75-80 days after sowing Remarks: watermelon, very strong plants and high yield
Weight: 2.5-4.0 kg Shape: oval Fruit: tough thin rind, dark green stripes on deep green skin, deep red flesh, firm, crisp and very sweet Maturity: 68-70 days from sowing Remarks: watermelon, crimson sweet type
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