Our Products
Corn Baby
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
RelatedProducts
Corn F1 Sweet – 2
Green weight: 23,900 kg/ha
Yellow weight:16,000 kg/ha
Avg. green weight best 10 ears: 4.50 kg
Avg. yellow weight best 10 ears: 3 kg
Plant height: 230 cm
Ear height: 80 cm
Days to silk: 54 days
Days to harvest after silking: 20 days
Ear length: 20 – 21 cm
Ear width: 5 – 5.5 cm
Kernel rows: 14 – 16 rows
Grain filling: To the end of ear tip
Eating quality: Excellent
Sweetness: Excellent
Tenderness: Excellent
Remarks: corn, sweet corn
Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Corn White
The White Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of white color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
Corn Purple-White
This Purple-White Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and white color meat, 15 cm. in length, 130-150 grams in weight. Maturity is in 65 days after sowing.
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