Our Products
Carrot
The new Kuroda carrot
Length:18-20 cm
Weight: 150-200 grams
Maturity: 90-100 days after sowing.
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Bitter Gourd BG4718
Weight: 200-240 g
Size: 5-5.5 x 22-24 cm
Shape: long
Fruit: high yield, attractive fruit
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type
Garland Chrysanthemum
Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春èŠ) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Cucumber CU 4317
F1 Hybrid CU4317
Fruit: green color, cylindrical straight, thick flesh
Size: 6-6.5 cm x 15-16 cm, 330-440g
Maturity: 36-38 days from sowing
Remarks: vigorous growth with good side-branches, high yield, high resistance to Downey Mildew.
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