Our Products
Carrot
The new Kuroda carrot
Length:18-20 cm
Weight: 150-200 grams
Maturity: 90-100 days after sowing.
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Grass Mombasa
length: 40-100 cm
Shape: oblong or paramidal
Fruit: A robust perennial, 2-3.5 m tall, with stems to about 14 mm diameter. loosely to densely tufted, shortly rhizomatous, erect or geniculately ascending, rooting at the lower nodes. Leaves glabrous to hairy Leaf blades linear to narrowly lanceolate. Panicle open, with secondary branches well developed and flexuous. Spikelets oblong, blunt or acute , rounded on the back. Anthers green. A taller and stronger plant than Tanzania
Remarks: grass
Eggplant Yhod Nam
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Garland Chrysanthemum
Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春èŠ) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.
Eggplant Petch Siam
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs
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