Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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Corn F1 Sweet – 2
Green weight: 23,900 kg/ha
Yellow weight:16,000 kg/ha
Avg. green weight best 10 ears: 4.50 kg
Avg. yellow weight best 10 ears: 3 kg
Plant height: 230 cm
Ear height: 80 cm
Days to silk: 54 days
Days to harvest after silking: 20 days
Ear length: 20 – 21 cm
Ear width: 5 – 5.5 cm
Kernel rows: 14 – 16 rows
Grain filling: To the end of ear tip
Eating quality: Excellent
Sweetness: Excellent
Tenderness: Excellent
Remarks: corn, sweet corn
Marigold No. 911
Color:Yellow
Long Day
Flower size: 9-10 cm
Height: 90-100 cm
First Flower: 65-70 days
Short Day
Flower size: 9-10 cm
Height: 70-80 cm
First Flower: 55-60 days
Remarks: marigold
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Cucumber CU BA-11
Size: 18×2.5 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases
Cucumber CU 4329
Weight: 400-500 g
Size : 5.5-6.5 x 22-26 cm
Fruit: White color
Maturity: 38-40 days
Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
Cucumber CU 4306
F1 Hybrid CU4306
Fruit: whitish-green color skin, cylindrical shape
Size: 4.5cm x 17-18 cm, 220-240 g
Maturity: 38-40 days from sowing
Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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