weight: 200-250 g Size: 5.5 x 20-23 cm Flesh: tender, medium bitter taste. Fruit: Deep green color with the attractive shiny curds Maturity: 50-55 days from sowing Remarks: bitter gourd, indian type
F1 Hybrid CU4319 Fruit: green and light green color, cylindrical straight Size: 5.5-6 cm x 21-23 cm, 250-350 g Maturity: 36-38 days from sowing Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew
Weight: 400-500 g Size : 5.5-6.5 x 22-26 cm Fruit: White color Maturity: 38-40 days Remark: High yield, resistant to downy mildew and powdery mildew, uniform cylindrical shape
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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