Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Size: 7×30 cm Weight: 600-700 g Taste: tender, mild bitter Fruit: Glossy dark green color with small shiny curds Maturity: 65-70 days after sowing Remarks: bitter gourd, indian type
Size: 5.5-6 x 28-30 cm Weight: 350-500 g Shape: long Fruit: grey-green color curds Maturity: 55-60 days from sowing Remarks: bitter gourd, indian type, high yield, good fruit settinga
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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