Size: 7×30 cm Weight: 600-700 g Taste: tender, mild bitter Fruit: Glossy dark green color with small shiny curds Maturity: 65-70 days after sowing Remarks: bitter gourd, indian type
Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
F1 Hybrid CU4315 Fruit: deep green color skin, thick flesh, cylindrical shape Size: 5cm x 26-28 cm, 270-350 g Maturity: 35-38 days from sowing Remarks: Vigorous vines and predominated female flowers
F1 Hybrid CU4313 Fruit: creamy white color, uniform blocky shape Size: 5.5-6.5cm x 20-22cm, 500-600g Maturity: 40-43 days from sowing Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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