Fruit: white color skin, thick flesh, cylindrical shape Flesh: firm, thick, crisp taste Size: 5.5-6 x 25-27 cm Weight: 600-700 g Maturity: 42-45 days from sowing Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Size: 5.5-6 x 28-30 cm Weight: 350-500 g Shape: long Fruit: grey-green color curds Maturity: 55-60 days from sowing Remarks: bitter gourd, indian type, high yield, good fruit settinga
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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