Fruit: deep green color skin, thick flesh, cylindrical shape Size: 4.5-5cm x 18-20 cm, 230-260 g Maturity: 35-38 days from sowing Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
F1 Hybrid CU4313 Fruit: creamy white color, uniform blocky shape Size: 5.5-6.5cm x 20-22cm, 500-600g Maturity: 40-43 days from sowing Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
F1 Hybrid CU4307 Fruit: gradient green color, cylinder straight, thick & crisp flesh Size: 5cm x 18-19cm, 260-280g Maturity: 36-38 days from sowing Remarks: good for storage and transportation, vigorous growth and good resistant to disease CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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