Weight: 40-60 g Shape: round Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit Maturity: 40-50 days after transplanting Remarks: thai herbs
F1 Hybrid CU4315 Fruit: deep green color skin, thick flesh, cylindrical shape Size: 5cm x 26-28 cm, 270-350 g Maturity: 35-38 days from sowing Remarks: Vigorous vines and predominated female flowers
Weight: 200-240 g Size: 5-5.5 x 22-24 cm Shape: long Fruit: high yield, attractive fruit Maturity: 50-55 days from sowing Remarks: bitter gourd, indian type
F1 Hybrid CU4314 Fruit: gradient green color, cylindrical straight Size: 4.5-5.5cm x 17-19cm, 250-350g Maturity: 38-40 days from sowing Remarks: vigorous growth with good side-branches, very productive, high resistance to Downey Mildew disease
Fruit: whitish-green color skin, cylindrical shape Size: 4.5cm x 17-18 cm, 220-240 g Maturity: 38-40 days from sowing Remarks: Vigorous vines and predominated female flowers, very high yield
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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