Pepper PE501
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv
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Corn F1 MAIZE 008
Average yield (grain) 12,500 Kg./ha
Ear height 110 cm.
Plant height 200 cm.
Days to anthesis 53 days
Days to silking 56 days
Days to harvest 105-120 days
Grain type Semo Flint and Tip fill
Grain color Bright Orange
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely , very good
Ear type Cylindrical, small cob
Root and stalk system Very strong
Resistance to Downy Mildew Very Good
Resistance to rust disease Very Good
Remarks: corn , maize 008
Corn F1 Maize 007
Average yield (grain) 8,000-13,000 Kg./ha
Ear height 100 cm.
Ear length (inch) 10-12
Ear wide (cm.) 5.0 – 5.4
Ear weight (g.) 300
Plant height 210-240 cm.
Days to anthesis 56 days
Days to silking 56 days
Days to harvest 110-120 days
Grain type Semi Flint
Grain color Orange – Yellow
Rows of grain 14-16
Shelling percentage 83%
Husk cover Completely
Ear type Cylindrical
Root and stalk system Very strong
Resistance to foliar diseases Good
Resistance to rust disease Good
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Pepper PE503
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose
Pepper Yellow Star 099
Weight: 16-18 g
length: 12-15 cm
Color: turn dark yellow at maturity
Flesh: very spicy taste
Fruit: this yellow pepper is approximately 70 cm tall. Fruit is spreading and prolific with glossy yellow skin
Maturity: 75-80 days after sowing
Remarks: pepper, other type
Pepper SPE-G103
Size: 11*8 cm
Shape: 3-4 lobes
Fruit: vigorous plant, easy to handle and good setting in summer
Maturity: early
Remarks: pepper , dark green to red, early maturity, short internode, high yield, adapted to hot condition and good resistance to diseas
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