Weight: 1.4-2 kg Color: golden yellow color Flesh: thick and sticky Fruit: has green and creamy-white skin, Tolerant to virus and high humidity Maturity: It can be harvested in 65-70 days from sowing Remarks: pumpkin, sq4413
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 1-2 kg Color: orange skin Shape: flat-round Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus Maturity: It can be harvested in 75-80 days from sowing Remarks: pumpkin, sq4403
Weight: 4-6 kg Flesh: yellow-orange Fruit: mottle, deep green skin Shape: flat-round Maturity: 70-75 days from sowing Remarks: good resistant to virus and diseases, early, high yield, long shelf life
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