Weight: 1.0-1.2 kg Color: orange, yellow Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh Maturity: 65-70 days from sowing Remarks: pumpkin, sq4404
Weight: 1-1.8 kg Shape: long Flesh: golden-yellow color , sweetness and exceptional flavor Fruit: with green and creamy-white stripes, smooth skin Maturity: 70-75 days from sowing Remarks: pumpkin, sq4407
Weight: 4-8 kg Skin: dark green Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change Maturity: 85-90 days after sowing Remarks: pumpkin, kang kog
Weight: 1.4-2 kg Color: golden yellow color Flesh: thick and sticky Fruit: has green and creamy-white skin, Tolerant to virus and high humidity Maturity: It can be harvested in 65-70 days from sowing Remarks: pumpkin, sq4413
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