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Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
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Cucumber 209N205N
WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield
Cucumber CU 4309
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cm
Weight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Thai Herbs Dill
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs
Thai Herbs Sweet Basil
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs
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