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Product Tags
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
| Category | THAI HERBS |
| Tags | Bitter, Cucumber, Thai, Thai Bitter Cucumber, thai herbs |
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RelatedProducts
Cucumber CU 4305
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.
Cucumber CU 075
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Thai Mustard
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs







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