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Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
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Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Hyacinth Bean
Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs
Thai Herbs Red Holy Basil
Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs
Thai Herbs Baby Watermelon
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield
Cucumber CU 4307
F1 Hybrid CU4307
Fruit: gradient green color, cylinder straight, thick & crisp flesh
Size: 5cm x 18-19cm, 260-280g
Maturity: 36-38 days from sowing
Remarks: good for storage and transportation, vigorous growth and good resistant to disease
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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