Thai Herbs Devils Fig-Puang Yok
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs
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Grass Tanzania or Purple guinea
Tall: 1.5-2.5 g
Shape: oblong or pyramidal
Fruit: A robust perennial, loosely to densely tufted, shortly rhizomatous, erect or geniculately ascending, rooting at the lower nodes. Leaves glabrous to hairy
Remarks: grass
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Thai Herbs Holy Basil
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs
Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.
Thai Herbs Four-Angle Bean
Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs
Thai Herbs Long Coriander
Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs
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