Thai Herbs Rat Tail Radish

Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs

Thai Herbs Holy Basil

Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs

Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.

Thai Herbs Baby Watermelon

Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield

Thai Herbs Wild Spider Flower

Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs

Thai Herbs Four-Angle Bean

Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs

Thai Herbs Dill

Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs

Thai Herbs Holy Basil

Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs

Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.

Thai Herbs Baby Watermelon

Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield

Thai Herbs Wild Spider Flower

Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs

Thai Herbs Four-Angle Bean

Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs

Thai Herbs Dill

Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs

Thai Herbs Holy Basil

Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs

Holy basil (Ocimum sanctum) is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. It comes in red and green varieties, both with a strong, pleasant aroma. More clove-like than that of culinary basil, holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders.