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Product Tags
Thai Herbs Wild Spider Flower
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs
Category | THAI HERBS |
Tags | thai herbs, Wild Spider Flower |
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Thai Herbs Sweet Basil
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
Thai Herbs Rat Tail Radish
Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
Thai Herbs Sweet Basil
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
Thai Herbs Rat Tail Radish
Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs
Thai Herbs Bitter Cucumber
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs
Thai Herbs Sweet Basil
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs
Thai Herbs Roselle
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs
Thai Herbs Hoary Basil
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
Hoary Basil grows to 2 to 4 feet high by 4 feet wide. The stems are covered with a soft, whitish down. White blooms appear from July to September. Pycnanthemum means “dense flower-clusters” in Greek, and the flowers are favored by butterflies, moths, and some species of wasps. A vigorous and often aggressive grower, this plant spreads by long rhizomes. It prefers rocky, gravelly or sandy soil, and typically grows in woods, thickets, fields, and hills, presumably the origin of its common name of Mountainmint. When crushed, the leaves emit a strong minty aroma, and are often used to flavor teas.
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