Weight: 3-4 kg Shape: high round Flesh: deep yellow flesh, firm, crisp and sweet Fruit: deep green rind and dark green narrow stripes Maturity: 68-70 days from sowing Remarks: watermelon, yellow flesh type, strong vines
Weight: 8-10 kg Shape: round Flesh: red color, juicy and sweet Fruit: green stripes on the light green rind Maturity: 70-75 days from sowing Remarks: watermelon, crimson sweet type
Weight: 10-12 kg Shape: oblong Flesh: bright red, sweet flesh of fine texture with small dark brown seeds Fruit: Light green color, thick rind Maturity: 75-80 days after sowing Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation
Weight: 2-2.5 kg Shape: round Flesh: deep red flesh, firm crisp and very sweet Fruit: light green skin with deep green stripes, thin tough rind Maturity: 65-68 days after sowing Remarks: watermelon, crimson sweet type, small icebox size and short vines
Weight: 5-7 kg Shape: oblong Flesh: red color, firm, crisp and very sweet Fruit: narrow light green stripes on the deep green skin Maturity: 73-75 days from sowing Remarks: watermelon, crimson sweet type
Weight: 7-9 kg Shape: round Flesh: red color, crisp and sweet Fruit: light green skin with deep green stripes Maturity: 75-78 days after sowing. Remarks: watermelon, crimson sweet type, tolerant to fusarium, strong, fast growing plants
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