Weight: 3-4 kg Shape: high round Flesh: deep yellow flesh, firm, crisp and sweet Fruit: deep green rind and dark green narrow stripes Maturity: 68-70 days from sowing Remarks: watermelon, yellow flesh type, strong vines
Weight: 2-2.5 kg Shape: round Flesh: deep red flesh, firm crisp and very sweet Fruit: light green skin with deep green stripes, thin tough rind Maturity: 65-68 days after sowing Remarks: watermelon, crimson sweet type, small icebox size and short vines
Weight: 12-15 kg Shape: oblong Flesh: pink-red, firm and sweet Fruit: large, wide green stripes on the light green rind Maturity: 75-80 days after sowing Remarks: watermelon, crimson sweet type, very strong plants and very high yield
Weight: 12-15 kg Shape: oblong Flesh: pink-deep red flesh, juicy, crisp and very sweet Fruit: green stripes on light green skin, red flesh, sweet taste Maturity: 80-85 days from sowing Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines
Weight: 10-12 kg Shape: oblong Flesh: pink-deep red flesh, juicy, crisp and very sweet Fruit: dark green broad stripes on the deep green and yellow-green skin Maturity: 78-82 days after sowing. Remarks: watermelon, crimson sweet type, strong vines, tolerant to fusarium
Weight: 10-12 kg Shape: oblong Flesh: bright red, sweet flesh of fine texture with small dark brown seeds Fruit: Light green color, thick rind Maturity: 75-80 days after sowing Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation
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